Ingredients

Steps

• Melt 25g butter in a large pan over medium heat.
• Fry beef in batches until browned, then set aside on a plate.
• Fry sliced onions in the same pan for 10 minutes until golden-brown.
• Add crushed garlic and fry for one minute.
• Return meat and juices to the pan and stir in spices and salt.
• Add 600ml beef stock, coconut, and sultanas to the pan.
• Simmer covered over low heat for 45 to 60 minutes until beef is tender.
• Stir in the remaining garam masala and serve.