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Zanzibar Chicken

A fragrant, spicy chicken curry enriched with coconut milk, aromatic ground spices, and a fresh basil and chilli paste.

ChickenDairy FreeSpicyGluten FreeCurryCoconut Milk
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
16.3g
per serving
65.2 g total
Fat
80.7g
per serving
322.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
2
piece
Lime
juice only
GrainsCereals
1
portion
Basmati Rice
cooked, to serve
Liquids
275
ml
Chicken Stock
800
ml
Coconut Milk
2 x 400ml cans
Meat
1
piece
Chicken
jointed into 8 pieces, skin on
NutsSeeds
3
clove
Garlic
crushed
2.5
ml
Ground Turmeric
½ tsp
2.5
ml
Cumin Seeds
½ tsp
2.5
ml
Coriander Seeds
½ tsp
4
piece
Green Cardamom Pods
1
bunch
Basil
OilsFats
30
ml
Groundnut Oil
2 tbsp
Vegetables
2
piece
Onion
finely chopped
1
piece
Green Chilli
chopped, used in initial cooking
1
piece
Green Chilli
chopped, used for final paste
3
piece
Tomato
green or red, finely chopped

Method

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