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Crispy deep-fried flour tortilla triangles served with a spicy, blended mixed bean and Peppadew pepper dip.
Flavorful tortillas filled with smashed black beans, spices, peppers, and cheese, served with fresh avocado and toasted pumpkin seeds.
Crispy grilled tortillas filled with smoky beans, melted cheese, and creamy avocado salsa, served with fresh cherry tomatoes.
A fast, healthy burrito featuring homemade guacamole, fresh tomato salsa, and sautéed rump steak with classic Mexican toppings.
Vegetarian wraps filled with marinated tandoori mushrooms, a spiced spinach peanut paste, and sautéed paneer cubes in flour tortillas.
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
Spiced chicken livers sautéed with ginger, garlic, and chilies, served in flour tortillas with fresh herbs and sliced onions.
Crispy flour tortillas filled with melted cheese, chicken, and jalapeños, served with a fresh, pulsed sweetcorn and lime salsa.
Deep-fry flour tortilla strips until golden, toss in cinnamon sugar, and serve with a dollop of Greek yoghurt.
Crispy deep-fried flour tortilla strips dusted with sweet icing sugar for a quick and simple vegetarian snack.
Quick beef mince wraps served with zesty homemade guacamole, fresh lettuce, and yogurt for a simple, tasty supper.
Crispy deep-fried flour tortilla triangles served with a spicy, homemade black olive tapenade and fresh herb garnish.
Quick vegetarian enchiladas made with kidney beans, peppers, and cheese, baked until golden and served with a fresh salad.
Flavorful beef meatballs in a homemade tomato sauce served inside crispy pan-fried flour tortillas.
Flavorful seared sirloin steak served with a rich kidney bean and chocolate chilli, topped with sour cream in flour tortillas.
Crisp tortilla cups filled with a vibrant mixture of red pepper, avocado, mango, kidney beans, and fresh mint.
A delicious vegetarian layered tortilla stack filled with fresh tomato salsa and melted mature cheddar cheese.
Crispy deep-fried flour tortilla triangles served with a smooth, creamy blended red pepper and Greek-style yoghurt dipping sauce.
Easy slow-cooked pork shoulder shredded and tossed in chipotle sauce, served with fresh tomato salsa, creamy guacamole, and flour tortillas.
Flavorful Middle-Eastern inspired chicken wraps featuring spiced chicken breasts, tangy sumac yoghurt sauce, and sweet pomegranate molasses.
Spicy marinated salmon fillets grilled until tender, flaked, and served in warm tortillas with fresh salad and mango chutney.
A rich venison shoulder chilli simmered with peppers, mushrooms, spices, red wine, and dark chocolate for deep flavor.
Marinated haddock portions grilled and served in warm tortillas with homemade tomato salsa and soured cream.
Quick Mexican-inspired quesadillas filled with chicken and cheese, served with fresh mango salsa and textured homemade guacamole.
Gutsy beef chilli served in crisp tortilla bowls with fresh salad, cheddar, and a dollop of crème fraîche.
A protein-packed flatbread feast featuring tuna, green beans, egg, and classic Niçoise flavors, perfect for picnics and packed lunches.
Vegetarian quesadillas filled with chargrilled courgettes and peppers, served with fresh homemade salsa and guacamole.
A smooth avocado dip served with crispy deep-fried flour tortilla wedges for a simple vegetarian snack or appetizer.
Sauté vegetables and beans, fill tortillas with the mixture and cheese, then fry until golden and serve with avocado cream.
Sauté mixed beans with peppers and spices, simmer in stock, blend until smooth, and toast inside flour tortillas until golden.