Ingredients

Steps

• Heat oil in a large pan and fry onions and peppers for 5 minutes.
• Add tomatoes and kidney beans then simmer for 15 minutes.
• Stir in juice and coriander then season with salt and pepper.
• Preheat the oven to 200°C.
• Grease a dish and fill each tortilla with the bean mixture before rolling.
• Top with cheese and bake for 25 minutes until melted and brown.
• Garnish with coriander and serve with a mixed green salad.