Mix tomatoes, garlic, onion, chilli, and coriander for the salsa and rest for 30 minutes.
Mash avocados with lime juice to begin the guacamole.
Combine the mashed avocado with garlic, onion, tomato, chilli, and coriander.
Grill courgette and peppers in a hot pan for 10-15 minutes until softened.
Slice the grilled vegetables into thin strips.
Spread one tablespoon of guacamole and salsa onto each tortilla.
Place vegetables in tortillas, wrap them, and grill for one minute per side.
Garnish with coriander leaves and lime wedges before serving.