Quesadillas with Cheese, Tomatoes and Chives

A delicious vegetarian layered tortilla stack filled with fresh tomato salsa and melted mature cheddar cheese.

Vegetarian Quick Cheesy Quesadilla Mexican-Style

Estimated Nutrition

Calories

1083.5

kcal / serving

1083.5 kcal total

Carbs

65.8g

per serving

65.8 g total

Fat

78.4g

per serving

78.4 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Caster Sugar

Dairy

100

Mature Cheddar

grated

Fruits

0.5

piece

Orange

zest only

0.5

piece

Lime

zest and juice only

GrainsCereals

pieces

Flour Tortillas

ready-made

NutsSeeds

tbsp

Coriander

chopped fresh

OilsFats

tbsp

Olive Oil

divided use

Vegetables

pieces

Cherry Tomatoes

cut into quarters

0.25

piece

Onion

finely chopped

Method

Preheat the oven to 180°C.

Mix tomatoes, sugar, onion, 2 tablespoons of oil, citrus zest, juices, and coriander in a bowl.

Heat the remaining oil in an ovenproof frying pan and fry one tortilla.

Layer the tortilla with a third of the cheese and a third of the salsa, repeating with additional tortillas.

Place the pan in the oven for 2 to 3 minutes until the cheese melts.

Cut the stack into wedges and serve with the remaining salsa and cheese on top.