Ingredients

Steps

• Season the pork shoulder with salt and cook in a slow cooker on low for 8 to 10 hours.
• Mix the tomatoes, red onion, lime juice, coriander, garlic, and ivory oil in a bowl to make salsa.
• Mash the avocados and garlic together until smooth, then stir in lime juice and seasoning for the guacamole.
• Remove the skin and fat from the pork, shred the meat, and mix with chipotle sauce and 30ml of cooking liquid.
• Serve the shredded pork on a plate with salsa, guacamole, and warmed tortillas on the side.