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Steak and Chilli Bean Wrap with Chunky Guacamole and Sour Cream

Flavorful seared sirloin steak served with a rich kidney bean and chocolate chilli, topped with sour cream in flour tortillas.

DinnerBeefSpicySteakChilli
Estimated Nutrition
Calories
629.1
kcal / serving
2516.4 kcal total
Carbs
55.5g
per serving
222.1 g total
Fat
29.7g
per serving
118.8 g total
Protein
34.8g
per serving
139.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Plain Chocolate
minimum 70% cocoa solids, roughly chopped
CondimentsSauces
1
piece
Guacamole
chunky style
Dairy
150
ml
Sour Cream
GrainsCereals
4
piece
Flour Tortillas
hot
LegumesPulses
400
g
Kidney Beans
canned, drained and rinsed
Liquids
150
ml
Red Wine
Meat
450
g
Sirloin Steaks
two 225g portions
NutsSeeds
10
ml
Chilli Flakes
dried
2
clove
Garlic
crushed
1
1
Salt
to taste
1
1
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
for frying onion
5
ml
Olive Oil
to brush steaks
1
piece
Chilli Oil
to finish
Vegetables
1
piece
Onion
chopped
400
g
Tomatoes
canned, chopped
0.5
piece
Iceberg Lettuce
finely shredded

Method

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