A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A frothy, chilled beverage made by blending Irish stout with sweetened condensed milk and finished with aromatic spices.
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Dan Lepard demonstrates how to bake basic cupcakes topped with a smooth, fluffy buttercream swirl and colorful sugar sprinkles.
A pretty lemon and vanilla birthday cake layered with lemon curd and cream, decorated with handmade royal icing daisies.
A firm, easy-to-pipe buttercream using a two-step mixing process with butter, margarine, and condensed milk for stability.
A citrusy make-ahead dessert featuring a biscuit base, lime and elderflower filling, topped with soft whipped cream and mint.
A rich dessert featuring shortbread base, sweet caramel topping, and a thick layer of melted dark chocolate.
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
Shortbread base topped with banana-infused caramel and dark chocolate, finished with banana chips and sea salt flakes.
Layered pastry treats featuring a thousand buttery sheets, rich caramel filling, banana liqueur cream, and feathered chocolate icing decoration.
Shortbread topped with caramel, sliced bananas, and chocolate, served with a quick frozen banana buttermilk purée.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
Rich shortbread layered with homemade caramel and fresh bananas, baked until golden and served with ice cream and mint.
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
A sweet hybrid of pumpkin and pecan pie using sweet potatoes, topped with toasted pecan halves and warm cinnamon.
Tangy liquorice salted caramels made by boiling butter, sugar, and syrup, then setting overnight for a quirky sweet treat.
Whisk eggs and condensed milk, sandwich blueberries between brioche slices, coat in mixture, and fry in butter until golden.
A rich, creamy Indian-style frozen dessert flavored with crushed cardamom seeds, blended until smooth and frozen until firm.
A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.
Homemade shortcrust pastry topped with rich toffee, whipped cream, sliced bananas, and grated chocolate for a classic, irresistible dessert.
Fudgy, marble-swirled brownies made with melted chocolate, butter, and cream cheese, cooked effortlessly in a slow cooker.
Rich dark chocolate fudge with crunchy pistachios, melted together then chilled and cut into bite-sized squares.
Whisk double cream, condensed milk, espresso powder, and liqueur together until soft peaks form, then freeze until firm.
A sweet, caramel-flavoured tart made with muscovado sugar and tinned milks in a crisp shortcrust pastry shell.
A sophisticated chilled dessert featuring vanilla-infused buttermilk cream, poached rose-scented rhubarb, and buttery hazelnut shortbread biscuits.
A creamy buttermilk dessert served with tender apricots roasted in citrus juices and a homemade syrup, garnished with biscotti.
A quick no-bake dessert featuring a ginger-spiced biscuit base, creamy lime filling, and a rich dark chocolate drizzle.
A quick, no-bake lime and Greek yoghurt cheesecake set in rings, lined with strawberries and drizzled with melted dark chocolate.
A quick vegetarian microwave sponge pudding featuring chopped fudge, condensed milk, and a light, fluffy texture.
A creamy Indian frozen dessert made with guava purée, served alongside a zesty, fresh tropical fruit salad.
A sweet chocolate traybake topped with a coconut and cherry layer, finished with a smooth melted chocolate glaze.
Rich dark chocolate brownies swirled with homemade dulce de leche for a marbled, decadent finish. Served with sauce and cream.
Indulgent no-churn honeycomb ice cream served with crunchy, homemade pistachio shortbread rectangles.
A classic British treat featuring buttery shortbread, rich salted caramel, and a smooth milk chocolate topping, cut into squares.
Rich steamed puddings featuring spiced sponge, softened apples, and a decadent toffee sauce served with warm custard.
A sweet vegetarian sponge cake soaked in a rich three-milk sauce and topped with fresh seasonal berries.
Comforting spiced rice pudding topped with roasted plums, poached apples, pears, and a sweet, smooth fig coulis.
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
A creamy vegetarian beverage made by blending double cream, milk, coffee, and hazelnuts with ice and melted chocolate.
Individual puff pastry pies filled with spiced pumpkin purée and finished with a rich chocolate sauce and hazelnuts.
A classic dessert featuring a crunchy biscuit base, smooth caramel filling, sliced bananas, whipped cream, and grated chocolate topping.