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Banana Millionaire's Shortbread with Banana 'Ice Cream'

Shortbread topped with caramel, sliced bananas, and chocolate, served with a quick frozen banana buttermilk purée.

BakingVegetarianDessertBananaChocolateCaramel
Estimated Nutrition
Calories
1644.1
kcal / serving
9864.5 kcal total
Carbs
207.6g
per serving
1245.8 g total
Fat
84.7g
per serving
508.4 g total
Protein
19g
per serving
114.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
for the caramel
150
g
Caster Sugar
for the shortbread
150
g
Cornflour
for the shortbread
500
g
Milk Chocolate
chopped
0.25
tsp
Vanilla Essence
3
tbsp
Caster Sugar
for the ice cream
Dairy
200
g
Unsalted Butter
for the caramel
800
g
Condensed Milk
2 x 400g cans
250
g
Unsalted Butter
softened, for the shortbread
150
ml
Buttermilk
Fruits
6
piece
Banana
peeled and sliced lengthways
4
piece
Banana
peeled and chopped, for the ice cream
1
piece
Banana
sliced diagonally for garnish
GrainsCereals
300
g
Plain Flour
for the shortbread

Method

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