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Panna Cotta with Mini Doughnuts and Fresh Raspberries

Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.

DessertDinner PartyPanna CottaRaspberriesDoughnuts
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
83.6g
per serving
334.2 g total
Fat
74.6g
per serving
298.5 g total
Protein
14.6g
per serving
58.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
sheets
Gelatine
leaves, soaked in water for at least five minutes
50
g
Caster Sugar
1
tsp
Fast-Action Yeast
25
g
Caster Sugar
for serving
Dairy
300
ml
Double Cream
100
ml
Condensed Milk
350
ml
Buttermilk
30
g
Butter
softened
Fruits
250
g
Raspberries
GrainsCereals
250
g
Strong White Flour
Liquids
25
ml
Vodka
NutsSeeds
1
piece
Vanilla Pod
split in half lengthways and seeds scraped out
1
pinch
Salt
OilsFats
1
unit
Vegetable Oil
for deep frying

Method

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