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Key Lime Pie with Chocolate Sauce

A quick no-bake dessert featuring a ginger-spiced biscuit base, creamy lime filling, and a rich dark chocolate drizzle.

VegetarianQuickDessertChocolateNo-Bake

Estimated Nutrition

Per Serving Total
Calories 1310.1 kcals 5240.2 kcals
Carbohydrates 108.9 grams 435.5 grams
Fat 90.3 grams 361.2 grams
Protein 14.9 grams 59.4 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Dark Chocolate
melted
Dairy
100
g
Butter
melted
400
ml
Condensed Milk
300
ml
Double Cream
Fruits
4
piece
Lime
juice only
1
piece
Lemon
cut into wedges to serve
GrainsCereals
250
g
Digestive Biscuits
crushed
Vegetables
0.5
tsp
Ginger
ground

Steps

  • Mix crushed digestive biscuits, ginger, and melted butter in a bowl.
  • Press the biscuit mixture into the base of a 25cm chef's ring set on a plate.
  • Whisk condensed milk, double cream, and lime juice together until thick.
  • Pour the filling over the base and freeze for ten minutes.
  • Remove the ring, drizzle with melted chocolate, and garnish with lemon wedges.