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Homemade Irish Cream

A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.

VegetarianChristmasBeverageAlcoholicIrishLiqueur

Estimated Nutrition

Per Serving Total
Calories 139.3 kcals 2785.4 kcals
Carbohydrates 12.1 grams 242 grams
Fat 4.4 grams 88.5 grams
Protein 1.9 grams 37.8 grams
Cook Time
10 mins
Produces
20 servings
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
5
ml
Vanilla Essence
5
ml
Almond Essence
CondimentsSauces
15
ml
Chocolate Sauce
Dairy
250
ml
Single Cream
397
g
Condensed Milk
1 tin
Liquids
350
ml
Irish Whiskey
Other
5
ml
Coffee Essence
Camp brand recommended

Steps

  • Wash the bottles in very hot water or on a hot dishwasher cycle to sterilise.
  • Preheat the oven to 160°C.
  • Dry the bottles on a baking tray in the oven for 15 minutes before cooling.
  • Combine all ingredients in a blender and blend on high for 30 seconds.
  • Pour the mixture into the sterilised bottles and store in the refrigerator.