Homemade Irish Cream

A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.

Vegetarian Christmas Beverage Alcoholic Irish Liqueur

Estimated Nutrition

Calories

139.3

kcal / serving

2785.4 kcal total

Carbs

12.1g

per serving

242 g total

Fat

4.4g

per serving

88.5 g total

Protein

1.9g

per serving

37.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Vanilla Essence

Almond Essence

CondimentsSauces

Chocolate Sauce

Dairy

250

Single Cream

397

Condensed Milk

1 tin

Liquids

350

Irish Whiskey

Other

Coffee Essence

Camp brand recommended

Method

Wash the bottles in very hot water or on a hot dishwasher cycle to sterilise.

Preheat the oven to 160°C.

Dry the bottles on a baking tray in the oven for 15 minutes before cooling.

Combine all ingredients in a blender and blend on high for 30 seconds.

Pour the mixture into the sterilised bottles and store in the refrigerator.