Chocolate Pistachio Fudge

Rich dark chocolate fudge with crunchy pistachios, melted together then chilled and cut into bite-sized squares.

Vegetarian Dessert Christmas Chocolate No-Bake

Estimated Nutrition

Calories

65.4

kcal / serving

4185.2 kcal total

Carbs

6.3g

per serving

405.8 g total

Fat

4.1g

per serving

262.1 g total

Protein

1.1g

per serving

68.4 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Dark Chocolate

at least 70 per cent cocoa solids, chopped

Dairy

397

Condensed Milk

1 can

Butter

NutsSeeds

pinch

Salt

150

Pistachios

unsalted, shells removed

Method

Combine chopped chocolate, condensed milk, butter, and salt in a heavy-based pan over low heat until melted.

Crush the pistachios in a freezer bag using a rolling pin into various sized pieces.

Stir the broken nuts into the melted chocolate mixture.

Pour mixture into a 23cm square tray and smooth the top with a wet palette knife.

Cool the fudge and refrigerate until it is completely set.

Cut the set fudge into 64 small pieces measuring approximately 3cm x 2cm.

Store the cut fudge in the freezer to be eaten cold.