Ingredients

Steps

• Combine chopped chocolate, condensed milk, butter, and salt in a heavy-based pan over low heat until melted.
• Crush the pistachios in a freezer bag using a rolling pin into various sized pieces.
• Stir the broken nuts into the melted chocolate mixture.
• Pour mixture into a 23cm square tray and smooth the top with a wet palette knife.
• Cool the fudge and refrigerate until it is completely set.
• Cut the set fudge into 64 small pieces measuring approximately 3cm x 2cm.
• Store the cut fudge in the freezer to be eaten cold.