Toffee Apple Sponge Pudding

Rich steamed puddings featuring spiced sponge, softened apples, and a decadent toffee sauce served with warm custard.

Baking Vegetarian Dessert Apple Autumn

Estimated Nutrition

Calories

798.8

kcal / serving

6390.5 kcal total

Carbs

73.3g

per serving

586.1 g total

Fat

53.2g

per serving

425.2 g total

Protein

7.8g

per serving

62.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Golden Caster Sugar

For the sponge

200

Self-Raising Flour

For the sponge

tbsp

Sugar

For the apples

150

Soft Dark Brown Sugar

For the sauce

Dairy

225

Unsalted Butter

For the sponge

piece

Eggs

Free-range

Full-Fat Milk

Splash to loosen mixture

150

Butter

For the sauce

150

Double Cream

For the sauce

100

Condensed Milk

For the sauce

250

Custard

Ready-made, to serve

Fruits

250

Cooking Apples

Peeled, cores removed, and chopped

Liquids

Calvados

Optional apple brandy

Vegetables

tsp

Stem Ginger

From a jar

Method

Preheat the oven to 180°C.

Beat the butter and caster sugar in a bowl until pale and fluffy.

Beat in the eggs one by one until fully incorporated.

Fold in the flour, add a splash of milk if needed, then fold in the ginger.

Cook the chopped apples and sugar in a pan for 5 minutes until soft.

Boil the sauce ingredients in a pan while stirring until thick enough to coat a spoon.

Spoon sauce and apples into eight dariole moulds, then cover with the sponge mixture.

Place moulds in a roasting tray filled halfway with boiling water, cover with foil, and bake for 25 minutes.

Turn out the puddings and serve with remaining sauce and custard.