Ingredients

Steps

• Preheat your oven to 180°C and grease a 23cm square cake tin.
• Whisk egg whites until stiff peaks form and fold in sugar then egg yolks.
• Combine flour, baking powder, milk, and vanilla in a separate bowl.
• Fold the flour mixture into the eggs and pour into the tin.
• Bake for 30 to 40 minutes.
• Whisk together condensed milk, evaporated milk, and double cream.
• Poke holes in the warm cake and pour over half of the milk sauce.
• Chill the cake in the refrigerator.
• Pour remaining sauce over the cake and serve with fresh berries.