Two-Step Buttercream

A firm, easy-to-pipe buttercream using a two-step mixing process with butter, margarine, and condensed milk for stability.

Estimated Nutrition
Calories
4842.1
kcal / serving
4842.1 kcal total
Carbs
652.4g
per serving
652.4 g total
Fat
248.5g
per serving
248.5 g total
Protein
7.9g
per serving
7.9 g total
Cook Time
0
minutes
Serves
1
cake's worth
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Vanilla Extract
Or other flavoring
200
g
Icing Sugar
For the second stage
Dairy
200
g
Butter
Unsalted, softened
100
g
Other
1
to taste

Method

1
2
3
4
5