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Sweet Potato Pecan Pie

A sweet hybrid of pumpkin and pecan pie using sweet potatoes, topped with toasted pecan halves and warm cinnamon.

BakingVegetarianDessertSweet PotatoPecans
Estimated Nutrition
Calories
986.9
kcal / serving
7895.4 kcal total
Carbs
87.7g
per serving
701.3 g total
Fat
66.9g
per serving
535.2 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
120
g
Icing Sugar
For the pastry
170
g
Caster Sugar
For the filling
0.75
tsp
Vanilla Extract
For the filling
Dairy
150
g
Salted Butter
For the pastry
3
piece
Egg Yolks
Free-range, for the pastry
1
tbsp
Whole Milk
For the pastry
3
piece
Eggs
Free-range, for the filling
6
tbsp
Condensed Milk
For the filling
30
g
Butter
Melted, for the filling
GrainsCereals
300
g
Plain Flour
For the pastry
NutsSeeds
100
g
Pecans
Finely chopped, for the pastry
1.5
tsp
Ground Cinnamon
For the filling
1
piece
Nutmeg
Whole, grated
300
g
Pecans
Halves, for the topping
Vegetables
1
kg
Sweet Potato
Peeled and roughly chopped

Method

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