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Eggy Bread

Whisk eggs and condensed milk, sandwich blueberries between brioche slices, coat in mixture, and fry in butter until golden.

VegetarianQuickBreakfastSweetBrioche

Estimated Nutrition

Per Serving Total
Calories 648.2 kcals 648.2 kcals
Carbohydrates 68.6 grams 68.6 grams
Fat 33.1 grams 33.1 grams
Protein 19.4 grams 19.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
2
piece
Eggs
Free-range
45
ml
Condensed Milk
10
g
Butter
Knob
Fruits
30
g
Blueberries
Handful
GrainsCereals
2
slice
Brioche

Steps

  • Whisk the eggs and condensed milk together in a bowl.
  • Place blueberries between two brioche slices and press down to squash the berries.
  • Dip the sandwich into the egg mixture until it is completely coated.
  • Heat butter in a frying pan and fry the sandwich for two minutes per side until golden.
  • Remove from the pan and serve the dish immediately.