Ingredients

Steps

• Preheat the oven to 200°C.
• Blend the pumpkin purée, egg yolk, spiced milk, and spices in a food processor until mixed.
• Place the pastry disks onto a baking sheet.
• Spread the pumpkin mixture onto the pastry disks and bake for 10 minutes.
• Heat the condensed milk in a saucepan over medium heat until thickened.
• Stir in the cream and melted chocolate until the sauce is smooth.
• Drizzle the sauce over the pies and sprinkle with chopped hazelnuts to serve.