Millionaire's Shortbread Banoffee Traybake

Shortbread base topped with banana-infused caramel and dark chocolate, finished with banana chips and sea salt flakes.

Baking Vegetarian Dessert Banana Chocolate Caramel

Estimated Nutrition

Calories

320.6

kcal / serving

7695.4 kcal total

Carbs

39.2g

per serving

941.2 g total

Fat

17.2g

per serving

412.3 g total

Protein

3.7g

per serving

88.6 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

tsp

150

250

Dairy

200

Unsalted Butter

softened, plus extra for greasing

150

Unsalted Butter

397

Condensed Milk

1 tin

Fruits

100

Banana Chips

hard

piece

Banana

large slightly ripe mashed until smooth

100

Banana Chips

chewy cut with scissors

GrainsCereals

300

Plain Flour

NutsSeeds

tbsp

Sea Salt

flakes

Method

Preheat the oven to 180°C and grease a 20x33cm tin.

Pulse the shortbread ingredients in a food processor to form a smooth dough.

Press the dough into the tin, prick with a fork, and bake for 20-30 minutes until firm.

Grind the hard banana chips into a coarse powder using a food processor.

Melt butter, sugar, syrup, and milk in a pan, then boil for 10 minutes before adding mashed banana.

Stir banana chips and powder into the caramel, pour over the base, and sprinkle with sea salt.

Melt the chocolate over a pan of simmering water and pour it over the caramel layer.

Chill the traybake until set, then cut into square bars with a sharp knife.