Ingredients

Steps

• Butter a small glass bowl and add the chopped fudge to the base.
• Beat the sugar and 175g of butter in a separate bowl until light and fluffy.
• Mix the powdered egg with a splash of water until smooth and combine with the butter mixture.
• Stir in the flour, fizzy water, and 1 tablespoon of condensed milk.
• Pour the batter over the fudge and microwave on high for six minutes.
• Turn the pudding out onto a plate and drizzle with the remaining tablespoon of condensed milk.