Guava Kulfi with Tropical Fruit Salad

A creamy Indian frozen dessert made with guava purée, served alongside a zesty, fresh tropical fruit salad.

Vegetarian Indian Dessert Tropical Frozen

Estimated Nutrition

Calories

644.1

kcal / serving

2576.4 kcal total

Carbs

89.6g

per serving

358.5 g total

Fat

28.6g

per serving

114.2 g total

Protein

13.2g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

tsp

Caster Sugar

to taste

Dairy

350

150

125

Fruits

800

Guava

ripe yellow-skinned, trimmed and halved

500

Fresh Fruit

combination of mango, pineapple, lychee, watermelon, persimmon and starfruit

piece

Passion Fruit

pulp and seeds scraped out

piece

Lime

juice and zest only

Liquids

100

Water

NutsSeeds

0.5

tsp

Nutmeg

freshly grated

Method

Combine milk, cream, both milks, sugar, and nutmeg in a pan and bring to a boil.

Simmer the mixture gently for 15 minutes then set aside to cool.

Blend guavas with 100ml water and sieve to create 500ml of smooth purée.

Stir the guava purée into the cooled milk mixture until well combined.

Pour into moulds and freeze overnight until solid.

Toss prepared fruit with passion fruit, lime juice, zest, and sugar.

Unmould the kulfi and serve immediately with the tropical fruit salad.