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Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Chermoula-marinated sea bass served with a vibrant quinoa salad, spiced toasted seeds, and a smooth, zesty tahini cream.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
Rich, zingy lamb belly wraps with homemade barbecue sauce and pickled red onions, served on warm naan or pide bread.
A thick, rich South-East Asian beef curry served with homemade spiced mango chutney and steamed sticky rice.
Luxurious giant prawns grilled with spicy coconut and mango curry, served with a fresh mint and baby spinach salad.
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Spiced haddock chunks fried until golden, served alongside vibrant stir-fried broccoli with mustard seeds, garlic, and chili oil.
Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
Succulent prawns stir-fried with mustard seeds and curry leaves, then simmered in a spiced tomato and coconut milk sauce.
A simple homemade condiment featuring mustard seeds soaked in beer, blended with honey and spices for a perfect sandwich spread.
A simple yellow split lentil dish simmered until soft, then tempered with aromatic spices and fresh spinach.
A savory beef stew topped with a crisp, buttery grated potato and parsnip crust, baked with a marrow bone.
A traditional South Indian breakfast featuring soft spiced lentil soup served with crispy deep-fried black gram lentil doughnuts.
A comforting pork and mushroom pie topped with fluffy mashed potatoes, served with spiced mustard seed and chili green beans.
A healthy mix of spiced potatoes and carrots served with fried eggs and naan bread for a flavorful breakfast.
A dry Kerala vegetable curry featuring cabbage, carrots, coconut, and aromatic spices cooked in a karahi or saucepan.
A light, fresh Southern Indian pork dish balanced with acidic tamarind, aromatic spices, and a kick of green chillies.
A Bengali prawn dish cooked with mustard seeds, turmeric, and fresh coconut, typically served in a green coconut shell.
An easy Indian lentil soup simmered with vegetables and topped with a fragrant tarka of fried onions and spices.
Aromatic Sri Lankan turkey curry using homemade roasted curry powder, coconut milk, and fragrant spices to repurpose Christmas leftovers.
A healthy vegetarian side dish featuring shredded Savoy cabbage sautéed with aromatic Indian spices, curry leaves, and tomatoes.
A delicious vegetarian curry from India's west coast featuring blackeye beans, toasted spices, and ginger.
Spice-coated fried fish simmered in a rich tomato, ginger, and coconut cream sauce served over fragrant basmati rice.
A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.
Quick fish curry featuring spiced sea bass fillets served with a fragrant mustard seed and yoghurt sauce.
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
Spicy roasted potatoes, onions, peppers, and courgettes tossed in toasted cumin, mustard seeds, and aromatic spices for a healthy side.
Flaky layered flatbreads served alongside succulent tiger prawns simmered in a fragrant, spiced coconut milk sauce.
An Indian-inspired potato and cauliflower curry featuring roasted florets, aromatic spices, and fresh spinach served with basmati rice.
Marinated white fish fillets fried until golden and served with a thick, aromatic tomato and desiccated coconut chutney.
Handmade pastry filled with marinated tandoori chicken, spiced potatoes, and peas, then deep-fried until golden and crispy.
Crisp and spicy vegetarian samosas featuring a handmade pastry filled with seasoned potatoes, carrots, peas, and aromatic Indian spices.