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Tandoori Chicken Samosas

Handmade pastry filled with marinated tandoori chicken, spiced potatoes, and peas, then deep-fried until golden and crispy.

IndianChickenSpicyFriedStarter
Estimated Nutrition
Calories
285.5
kcal / serving
2854.5 kcal total
Carbs
29.9g
per serving
298.5 g total
Fat
13.5g
per serving
134.8 g total
Protein
11.2g
per serving
112.4 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tandoori Curry Paste
ready-made
1
piece
Chutney
optional serving suggestion
1
piece
Raita
optional serving suggestion
Dairy
1
piece
Egg
free-range, separated
1
tbsp
Yoghurt
Fruits
1
tsp
Lemon Juice
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
135
ml
Water
warm
Meat
2
piece
Chicken Breasts
skinless
NutsSeeds
1
tsp
Salt
for pastry
0.5
tsp
Turmeric
ground
2
tsp
Garam Masala
1
tsp
Black Mustard Seeds
1
tsp
Salt
for filling
0.5
tsp
Black Pepper
freshly ground
4
cloves
Garlic
crushed
10
piece
Curry Leaves
finely chopped
1
handful
Coriander Leaves
chopped
OilsFats
2
tsp
Vegetable Oil
for pastry
2
tbsp
Vegetable Oil
for frying filling
1
piece
Vegetable Oil
for deep frying
Vegetables
2
piece
Potatoes
peeled
1
piece
Onion
small, peeled, finely chopped
1
piece
Green Chilli
finely chopped
75
g
Peas
frozen

Method

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