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Vegetable Samosas

Crisp and spicy vegetarian samosas featuring a handmade pastry filled with seasoned potatoes, carrots, peas, and aromatic Indian spices.

VegetarianIndianAppetiserSpicyHandmade Pastry
Estimated Nutrition
Calories
182.1
kcal / serving
2185 kcal total
Carbs
22.3g
per serving
267 g total
Fat
8.8g
per serving
105.4 g total
Protein
3.5g
per serving
42.1 g total
Cook Time
30
minutes
Serves
12
samosas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
1
piece
Free-Range Egg
Separated; yolk for pastry and white for sealing
Fruits
1
tsp
Lemon Juice
GrainsCereals
250
g
Plain Flour
For the pastry
Liquids
112.5
ml
Warm Water
As needed for dough
NutsSeeds
1
tsp
Salt
For the pastry
0.5
tsp
Turmeric
Ground
2
tsp
Garam Masala
Groundspice
1
tsp
Black Mustard Seeds
1
tsp
Salt
For the filling
0.5
tsp
Black Pepper
Freshly ground
4
piece
Garlic
Finely chopped cloves
10
piece
Curry Leaves
Finely chopped
1
handful
Coriander Leaves
Fresh
OilsFats
2
tsp
Vegetable Oil
For the pastry
2
tbsp
Vegetable Oil
For frying the filling
Vegetables
2
piece
Potato
Peeled and cubed
2
piece
Carrot
Finely chopped
1
piece
Onion
Finely chopped
1
piece
Green Chilli
Seeds removed, finely chopped
75
g
Peas
Frozen, defrosted

Method

1
2
3
4
5
6
7
8
9
10