Ham, Fried Egg, Beer Mustard and Homemade Chips

A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.

Comfort Food Meat High Protein Pub Classic

Estimated Nutrition

Calories

635.1

kcal / serving

2540.2 kcal total

Carbs

52.7g

per serving

210.8 g total

Fat

34.6g

per serving

138.4 g total

Protein

28.1g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

soft light brown

CondimentsSauces

100

White Wine Vinegar

Dairy

unit

Eggs

free-range

Liquids

100

Beer

Meat

0.5

unit

Ham Hock

cooked and shredded

NutsSeeds

Black Mustard Seeds

Yellow Mustard Seeds

unit

Sea Salt

for seasoning

OilsFats

unit

Vegetable Oil

for deep frying

Other

Honey

Vegetables

400

Chipping Potatoes

peeled and cut into batons

Method

Heat honey, sugar, and vinegar in a saucepan until the honey dissolves.

Pour the warm mixture over mustard seeds and beer in a bowl and chill for at least two hours.

Pulse the mixture in a food processor for five minutes until creamy.

Heat a deep fat fryer to 160°C.

Fry the potatoes for 8-10 minutes until golden-brown and cooked through.

Drain the chips and season with sea salt.

Heat oil in a frying pan and crack the eggs directly into the pan.

Add the ham hock to the pan to heat through and crisp while the eggs set.

Serve the chips with an egg, shredded ham, and a dollop of mustard.