Ingredients

Steps

• Boil potato cubes in salted water for 10 minutes until tender.
• Boil carrot batons in the same water for 3 minutes until just tender.
• Heat oil in a saucepan and fry mustard seeds until they pop.
• Add chopped onion and fry for 5 minutes until softened.
• Stir in chilli powder and turmeric and fry for 30 seconds.
• Add potatoes, carrots, tomatoes, salt, garam masala, and 50ml water.
• Cook for 5 minutes while stirring until tomatoes are jammy.
• Serve the bhaji with naan bread and a fried egg.