A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Crispy battered apricots deep-fried until golden, then dusted with sweet icing sugar and aromatic cinnamon for a quick dessert.
Boil eggs, wrap in pork and apple sausage meat with fresh apples, bread with flour and crumbs, then fry.
Lightly spiced battered sea bream served with fresh cucumber relish, smoky tomato chutney, and sautéed samphire.
Breaded camembert wedges deep-fried until golden, served with a sweet and tangy strained raspberry sauce.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Deep-fried melted cheese chunks served with a homemade grape and tomato chutney and a honey-mustard dressed pecan salad.
Golden-brown potato and cheese croquettes served with a spiced tomato sauce and a fresh peppery rocket and watercress salad.
Deep fried soft-shell crabs in a light beer batter served with homemade saffron aioli and a spicy watercress salad.
Crispy deep-fried figs coated in a light batter, served immediately with scoops of cold vanilla ice cream.
Dover sole in a crisp beer batter, served with homemade chips and a savory, spiced cream curry sauce.
Grilled pork chops served with a rich apple cider sauce, deep-fried panko-crusted black pudding, and steamed spring greens.
Prepare a homemade spiced tomato ketchup to serve alongside crispy, golden-brown breaded chicken breast strips.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
Crispy panko-coated smoked haddock fish cakes stuffed with soft-boiled quail eggs, served with homemade curry mayonnaise and dressed watercress.
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Crispy smoked mackerel and potato balls served with a sweet and spicy homemade chilli jam blended with crème fraîche.
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Crispy battered bananas served alongside layered white and dark chocolate mousse, finished with chopped hazelnuts and popping candy.
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
Crispy deep-fried banana halves served with a smooth, warm chocolate dipping sauce.
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.
Deep fried crab fritters served with homemade tomato sauce and easy tomato confit for an impressive starter dish.
A beef fillet patty topped with fried goat's cheese, served with crispy deep-fried onion rings on toasted ciabatta bread.
Crispy deep-fried beer-battered prawns served with a vibrant, zesty mango and chili salsa and fresh herb garnish.
Crunchy polenta-coated gurnard fillets served with a fresh sweetcorn tomato relish and a zesty homemade jalapeño mayonnaise.
Crispy deep-fried lemon sole marinated in a spicy soy and sesame sauce, served in a decorative fried fish skeleton bowl.
Crispy deep-fried mushrooms served with a creamy Greek yoghurt, garlic, and fresh herb dipping sauce.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Savory sausage and black pudding wrapped soft-boiled eggs, breaded and deep-fried until golden and crispy.
Golden-brown prawns wrapped in crunchy kadaifi pastry, served with a spicy salsa of harissa, preserved lemon, and fresh coriander.
Deep-fried spiced onion fritters served with a fresh and tangy mango and tomato salsa.
Thinly sliced sweet potatoes deep fried until golden, drained, and seasoned for a simple, crunchy vegetarian snack.
Crispy golden broccoli florets deep-fried in a spiced sesame seed batter until perfectly crunchy and warm.
Thickly sliced strawberries coated in batter, deep fried until golden, and served with marshmallows and vanilla ice cream.
Crispy breaded wedges of Caerphilly cheese served with a homemade spicy pineapple chutney and fresh garden salad.
Steamed pumpkin mashed with ginger, formed into patties, battered with lager, and deep-fried until golden and crisp.
Pan-fried pork patties served with homemade spiced apple chutney, crispy deep-fried leek rings, and buttery orange-glazed carrot chips.