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Smoked Duck and Asparagus Spring Rolls with Plum Sauce

Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.

DuckAppetiserAsparagusDeep FriedSpring Rolls

Estimated Nutrition

Per Serving Total
Calories 610.5 kcals 610.5 kcals
Carbohydrates 33.8 grams 33.8 grams
Fat 42.1 grams 42.1 grams
Protein 24.2 grams 24.2 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Plum Sauce
ready-made
Dairy
1
piece
Egg
free-range, beaten
GrainsCereals
2
sheets
Filo Pastry
Meat
4
slices
Smoked Duck Breast
chopped
NutsSeeds
1
tbsp
Sesame Seeds
to serve
OilsFats
300
ml
Vegetable Oil
for deep frying
Vegetables
5
tips
Asparagus
steamed until tender, chopped

Steps

  • Heat 300ml of vegetable oil in a heavy-bottomed pan until a bread cube sizzles.
  • Mix chopped asparagus, duck, and plum sauce in a bowl.
  • Layer two filo sheets with beaten egg and cut into four strips.
  • Place filling on strips and fold into triangles, sealing with egg.
  • Deep fry for 4 minutes until golden-brown and crisp.
  • Drain on kitchen paper and sprinkle with sesame seeds.