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Stilton-Stuffed Mushrooms with Cranberry Relish

Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.

VegetarianAppetiserMushroomsDeep FriedStiltonCranberry
Estimated Nutrition
Calories
381.8
kcal / serving
3054.5 kcal total
Carbs
27.3g
per serving
218.4 g total
Fat
25.7g
per serving
205.8 g total
Protein
12.8g
per serving
102.4 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
tbsp
Brown Sugar
CondimentsSauces
3
tbsp
Balsamic Vinegar
4
tbsp
Red Wine Vinegar
Dairy
200
g
Stilton Cheese
crumbled
3
piece
Egg
free-range, beaten
Fruits
100
g
Cranberries
GrainsCereals
100
g
Plain Flour
100
g
Breadcrumbs
fresh
NutsSeeds
80
g
Basil
fresh
50
g
Chives
chopped, fresh
80
g
Parsley
fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
300
ml
Vegetable Oil
for deep frying
3
tbsp
Olive Oil
2
tbsp
Olive Oil
for the relish
Vegetables
40
piece
Mushroom
stalks removed and discarded
200
g
Spinach
fresh
1
piece
Onion
chopped

Method

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