Ingredients

Steps

• Toss the mushrooms in flour, coat in egg, and then coat in breadcrumbs.
• Heat the vegetable oil in a deep, heavy-bottomed pan until a breadcrumb sizzles gently.
• Deep fry the mushrooms until they are golden brown.
• Remove the mushrooms with a slotted spoon and drain on kitchen towels.
• Blend the dip ingredients in a food processor until smooth and season with salt and pepper.
• Serve the mushrooms on a plate with the dip in a small bowl.