Grilled Pork Chop with Crisp Black Pudding, Cider Sauce and Greens

Grilled pork chops served with a rich apple cider sauce, deep-fried panko-crusted black pudding, and steamed spring greens.

Pork Main Course High Protein Deep Fried

Estimated Nutrition

Calories

1064.1

kcal / serving

4256.4 kcal total

Carbs

58.5g

per serving

234 g total

Fat

64.6g

per serving

258.4 g total

Protein

60.7g

per serving

242.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

For the cider sauce

CondimentsSauces

250

Pork Jus

Or gravy, to serve

Dairy

Unsalted Butter

For the cider sauce

piece

Eggs

Free-range, beaten

Unsalted Butter

For basting pork

Unsalted Butter

For the greens

Fruits

piece

Bramley Apples

Peeled and cut into chunks

GrainsCereals

Plain Flour

For dusting

Panko Breadcrumbs

Japanese style

Liquids

200

Scrumpy Cider

Dry apple cider

Meat

200

Black Pudding

Cut into 2.5cm chunks

Pork Loin

Bone-in, French trimmed, cut into four thick chops

NutsSeeds

unit

Salt

To taste

unit

Black Pepper

To taste

OilsFats

500

Rapeseed Oil

For deep frying

Vegetables

piece

Spring Greens

One head, sliced thickly

Method

Simmer butter, apples, sugar, and cider in a saucepan until apples are very soft.

Coat 2.5cm black pudding chunks in flour, beaten egg, and panko breadcrumbs, then chill.

Preheat the grill to high and season the pork chops with salt and pepper.

Grill the chops in an ovenproof pan for 4 minutes per side, then baste with butter.

Heat oil in a deep pan or fryer to 180°C.

Deep fry the coated black pudding for 3 minutes until crisp and drain on paper.

Steam the spring greens in a pan with butter and 50ml water for 3 minutes.

Serve the pork chops with cider sauce, crisp black pudding, greens, and gravy.