Ingredients

Steps

• Sauté the chopped onions in oil until softened but not browned.
• Mix the onions with sausage meat and black pudding, then season with salt and pepper.
• Shape the mixture into four individual balls and chill in the refrigerator.
• Boil four eggs for 5.5 minutes, then cool in ice water and peel.
• Encase each boiled egg inside a portion of the meat mixture.
• Dredge each sphere in flour, dip in beaten egg, and coat with breadcrumbs.
• Deep fry the eggs at 160°C to 180°C until they float and are cooked through.