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Beer-Battered Haddock with Mushy Peas, Sweet Potato Chips and Tartare Sauce

Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.

FishSeafoodMain CoursePub FoodDeep Fried
Estimated Nutrition
Calories
2840.5
kcal / serving
2840.5 kcal total
Carbs
185.3g
per serving
185.3 g total
Fat
215.8g
per serving
215.8 g total
Protein
52.4g
per serving
52.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Self-Raising Flour
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
2
piece
Egg Yolk
free-range
Fruits
2
piece
Lemon
wedges, to serve
GrainsCereals
6
tbsp
Plain Flour
for dredging
1
tbsp
Plain Flour
for dusting
Liquids
200
ml
Beer
or ale
NutsSeeds
1
pinch
Salt
1
sprig
Mint
leaves only, chopped
1
pinch
Black Pepper
freshly ground
4
tbsp
Chervil
chopped
4
tbsp
Parsley
chopped
OilsFats
300
ml
Vegetable Oil
for deep frying
2
tbsp
Olive Oil
300
ml
Vegetable Oil
for deep frying chips
150
ml
Vegetable Oil
for sauce
Seafood
1
piece
Haddock
fillet
Vegetables
0.5
piece
Spanish Onion
cut into rings
250
g
Peas
fresh
0.5
piece
Sweet Potato
cut into chips
2
tbsp
Gherkin
chopped

Method

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