Sweet Potato Crisps

Thinly sliced sweet potatoes deep fried until golden, drained, and seasoned for a simple, crunchy vegetarian snack.

Estimated Nutrition

Calories

182.5

kcal / serving

182.5 kcal total

Carbs

21g

per serving

21 g total

Fat

10.2g

per serving

10.2 g total

Protein

1.5g

per serving

1.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

to taste

to taste

Freshly ground

OilsFats

568.3

For frying

Vegetables

0.5

piece

Sliced into thin discs

Heat the vegetable oil in a large pan or deep fat fryer.

Slice the sweet potato into thin round discs using a mandolin.

Fry the sweet potato slices in the hot oil until crispy.

Drain the fried crisps on kitchen paper to remove excess oil.

Season the hot crisps with salt and freshly ground black pepper.

Serve the crisps in a large bowl.