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Sweet Potato Crisps

Thinly sliced sweet potatoes deep fried until golden, drained, and seasoned for a simple, crunchy vegetarian snack.

SnackVegetarianVeganGluten FreeSweet PotatoDeep Fried

Estimated Nutrition

Per Serving Total
Calories 182.5 kcals 182.5 kcals
Carbohydrates 21 grams 21 grams
Fat 10.2 grams 10.2 grams
Protein 1.5 grams 1.5 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
568.3
ml
Vegetable Oil
For frying
Vegetables
0.5
piece
Sweet Potato
Sliced into thin discs

Steps

  • Heat the vegetable oil in a large pan or deep fat fryer.
  • Slice the sweet potato into thin round discs using a mandolin.
  • Fry the sweet potato slices in the hot oil until crispy.
  • Drain the fried crisps on kitchen paper to remove excess oil.
  • Season the hot crisps with salt and freshly ground black pepper.
  • Serve the crisps in a large bowl.