A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
A classic spiced pumpkin pie featuring roasted pumpkin purée and double cream in a sweet shortcrust pastry case.
A creamy, sweet spread made by beating butter, sugars, water, and rum together until smooth and then chilled.
Indulgent mini chocolate cakes filled with whipped cream, injected with cherry brandy syrup, and finished with dark chocolate ganache.
A jelly-set preserve featuring soft, tender shredded Seville orange peel and a traditional citrus flavor profile.
Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
A traditional fruit cake soaked in strong ale overnight, then baked until firm. Perfect with cheese or jam.
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
A quick, moist sponge cake made with pureed dates and served with a rich, velvety homemade toffee sauce.
A spiced wholemeal carrot cake with toasted pecans, coconut, and dried fruit, topped with cream icing and glazed baby carrots.
Sweet apple slices layered over spiced fruit on homemade rough puff pastry, served with a rich, creamy caramel sauce.
A spicy, fruit-packed festive wreath cake soaked in whisky, baked slowly and decorated with thick icing and glacé fruit.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Succulent roast pork loin served with crispy garlic and thyme potatoes and a homemade spiced chunky apple sauce.
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
A classic British steamed pudding topped with golden syrup and served with a rich, silky homemade vanilla custard.
A moist, steamed winter comfort pudding featuring a golden syrup base and served with a rich homemade vanilla custard.
A classic British dessert featuring a moist date sponge topped with rich butterscotch sauce and homemade vanilla ice cream.
A classic British dessert featuring a moist date sponge topped with rich toffee sauce and served with homemade custard.
A festive fruit mixture made by simmering apples, dried fruits, and spices with butter, orange juice, and brandy.
A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.
A spicy root vegetable stew packed with flavor, served with a sweet and fiery mango and coconut relish.
Marinated lamb rump served over coconut-infused rice and black beans, seasoned with Scotch bonnet, thyme, and Jamaican stout sauce.
A dark, aromatic spiced cake made with cider and black treacle, finished with a smoky salted caramel sauce.
Stewed apples and blackberries topped with a seedy, seaweed-infused wholemeal crumble and baked until golden brown and bubbling.
Tender buffalo steak simmered in rich ale gravy, topped with homemade flaky pastry and baked until golden and crisp.
A suet pudding featuring a whole orange and chocolate that creates a rich sauce when cut open.
A traditional northern tart stuffed with sticky dates, apricots, ginger, and rum, topped with a shortcrust pastry lattice.
Rich indulgent lardy cake flavors packed into a twisted enriched dough crown featuring sugar and mixed dried fruit.
A moist apple cake featuring cinnamon and chewy toffee pieces, perfect served with custard or hot beverages.
A quick and spicy stir-fry featuring king prawns, basmati rice, and vegetables, topped with a crispy basted fried egg.
A classic English dessert of buttery bread-lined pudding filled with soft apple purée, served with warm caramel and clotted cream.
A spiced apple cake made with reduced cider, topped with cinnamon-infused mascarpone cream for a rich finish.
Seared beef fillet marinated in soy and ginger, served thinly sliced over a vibrant, zesty salad with rice vinegar dressing.
A spiced pumpkin and squash tart featuring homemade shortcrust pastry and served with a rich, silky vanilla bean custard.
A rich dark chocolate pudding infused with red chillies and cinnamon, served with a thick cocoa sauce and strawberries.
A classic bread pudding twist featuring bananas, sticky dates, and a rich, creamy custard served with homemade butterscotch sauce.
A traditional ginger cake made by melting butter and syrup, mixing with dry ingredients, and baking until firm.
A rich, vegetarian sticky toffee pudding featuring dates and cocoa, served with a decadent chocolate-infused caramel sauce and clotted cream.
A rich vegetarian date pudding infused with Irish stout, baked until risen and served with a decadent blackcurrant-spiked butter sauce.
Indulgent bread pudding layered with dates, soaked in vanilla custard, baked, and served with a rich toffee sauce and berries.
Rich steamed puddings featuring spiced sponge, softened apples, and a decadent toffee sauce served with warm custard.
Succulent pork fillet stuffed with black pudding, wrapped in bacon, and served with a creamy apple and cider sauce.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.
An intensely flavoured ginger and chilli sponge cake slathered in a rich homemade toffee sauce and served with crème fraîche.
Luxurious chewy cookies featuring fruit, nuts, white and dark chocolate, and a hint of cherry brandy.
A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.
A moist dark ale chocolate cake baked in a loaf tin, topped with chocolate icing and malted whipped cream.
Sticky date pudding topped with blowtorched bananas and served with a rich homemade treacle toffee sauce.
Boil soaked white beans, simmer with bacon and aromatics in a rich tomato sauce, and serve on homemade soda bread.