Chocolate and Ale Cake with Muscovado Malt Cream

A moist dark ale chocolate cake baked in a loaf tin, topped with chocolate icing and malted whipped cream.

Estimated Nutrition
Calories
848.1
kcal / serving
6784.5 kcal total
Carbs
97.6g
per serving
780.4 g total
Fat
47.8g
per serving
382.1 g total
Protein
6.8g
per serving
54.2 g total
Cook Time
35
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
110
g
Butter
Softened
2
piece
Eggs
Free-range
100
g
Butter
Soft for icing
GrainsCereals
Liquids
200
ml
Dark Ale
Plus 4 tablespoons for the icing
NutsSeeds
1
pinch
Other

Method

1
2
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10