Roast Pork with Garlic and Thyme Sautéed Potatoes and Spiced Apple Sauce

Succulent roast pork loin served with crispy garlic and thyme potatoes and a homemade spiced chunky apple sauce.

Dinner Pork Potatoes Roast Sunday Roast

Estimated Nutrition

Calories

1213.1

kcal / serving

4852.4 kcal total

Carbs

65.1g

per serving

260.4 g total

Fat

71.1g

per serving

284.5 g total

Protein

78.2g

per serving

312.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Soft Dark Brown Sugar

Adjust to taste

CondimentsSauces

tbsp

White Wine Vinegar

Dairy

Butter

For potatoes

Butter

For sauce

Fruits

piece

Lemon

Halved

500

Cooking Apples

Peeled, cored and chopped

Liquids

tbsp

Water

Meat

1.5

Pork Loin

On the bone, chined, skin scored

NutsSeeds

Salt

For seasoning

Black Pepper

Freshly ground

piece

Sage

Leaves

tsp

Thyme

Fresh leaves

clove

Garlic

Finely chopped

0.25

tsp

Nutmeg

Ground

0.25

tsp

Cinnamon

Ground

OilsFats

Olive Oil

For drizzling

Vegetables

Potatoes

Peeled and diced

Method

Preheat the oven to 200°C and score the pork skin 12 to 15 times.

Place the pork in a colander and pour boiling water over the skin to aid crackling.

Place pork skin-side up in a tin, drizzle with oil, season with salt, and add sage and lemon.

Roast for 90 minutes or until the juices run clear when pierced with a skewer.

Melt butter in a pan and sauté potatoes with thyme and garlic for 10 minutes until golden.

Simmer apples with butter, water, vinegar, and spices until soft but chunky, then add sugar.

Serve the sliced pork with the spiced apple sauce and sautéed potatoes.