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Chai-Spiced Ginger and Date Tea Loaf

A sweet dough loaf studded with date and ginger, rippled with aromatic spices, braided, and glazed with ginger syrup.

BakingVegetarianBreadGingerChai
Estimated Nutrition
Calories
590.4
kcal / serving
3542.4 kcal total
Carbs
90.9g
per serving
545.2 g total
Fat
19.8g
per serving
118.5 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
60
g
Soft Dark Brown Sugar
null
15
g
Fast-Action Dried Yeast
null
50
g
Jaggery
alternatively palm sugar
1
tbsp
Vanilla Bean Paste
null
CondimentsSauces
2
tbsp
Stem Ginger Syrup
for the glaze
Dairy
60
g
Unsalted Butter
plus extra for greasing
135
ml
Full-Fat Milk
preferably organic
2
piece
Eggs
large, free-range, beaten
50
g
Unsalted Butter
for spice blend
Fruits
100
g
Dates
chopped
GrainsCereals
450
g
Strong White Flour
null
NutsSeeds
1
pinch
Salt
null
1
tbsp
Green Cardamom Pods
seeds only
3
piece
Black Cardamom Pods
seeds only
1
pinch
Black Peppercorns
null
1
piece
Star Anise Pods
null
1
tbsp
Ground Cinnamon
null
1
tsp
Ground Ginger
null
Other
1
tbsp
Chai Tea
null
Vegetables
50
g
Stem Ginger
in syrup, chopped

Method

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