Ingredients

Steps

• Drain the white beans and simmer in water for one hour until soft, then drain again.
• Fry bacon in oil, then sauté onion and garlic until soft.
• Add tomatoes, purée, sugar, vinegar, 500ml water, and beans to the pan.
• Simmer for 1.5 to 2 hours until the sauce is thick.
• Preheat the oven to 200°C.
• Mix bread ingredients together and shape into a loaf.
• Dust loaf with flour and bake on a tray for 45 to 50 minutes.
• Cool the bread before slicing and toasting.
• Season the beans and serve on the toasted soda bread.