Ingredients

Steps

• Butter a 1.2 litre heatproof bowl, dust with flour, and preheat the oven to 180°C.
• Mix the flours, sugar, baking powder, and cinnamon together in a bowl.
• Beat the oil, milk, and eggs in a separate jug.
• Pour the wet ingredients onto the dry ingredients and stir to combine.
• Fold in the apple cubes and toffee pieces.
• Pour the batter into the prepared dish and bake for 50-60 minutes.
• Verify the cake is cooked by ensuring a skewer inserted into the center comes out clean.
• Cool in the dish for 10 minutes before turning out to cool completely.