Ingredients

Steps

• Preheat the oven to 160°C.
• Grease and line a 20cm square baking tin with parchment.
• Melt butter, sugar, and syrup in a pan over medium heat.
• Sift flour, bicarbonate of soda, and ginger into a mixing bowl.
• Stir the melted butter mixture into the dry ingredients.
• Beat in the egg and add a splash of milk if needed for consistency.
• Pour the batter into the tin and bake for 60 minutes until firm.
• Cool the cake before cutting into squares.