Ingredients

Steps

• Preheat the oven to 180°C.
• Cook apples, butter, and caster sugar in a pan for 10 minutes until sugar dissolves.
• Stir in blackberries and transfer the fruit mixture to an ovenproof dish.
• Combine flour, oats, seaweed, and brown sugar in a bowl.
• Rub in the chilled butter with fingertips until the mixture looks like coarse breadcrumbs.
• Crush sunflower and pumpkin seeds slightly using a pestle and mortar.
• Stir the crushed seeds into the crumble topping mixture.
• Spoon the crumble over the fruit and bake for 35 to 40 minutes.
• Allow to settle for 10 minutes before serving.