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Homemade flatbread wraps filled with marinated jerk chicken strips and tangy pickled cabbage, carrots, and radishes.
Monkfish medallions baked in foil parcels with spiced couscous and fennel, served with a refreshing cucumber and radish yogurt salad.
A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
Buttermilk marinated chicken thighs deep fried and served with warm lettuce salad, sourdough croutons, and a creamy ranch dressing.
Zesty black bean wraps with fresh tomato salsa, guacamole, and a homemade sweet chilli sauce topped with fried eggs.
A satisfying main course salad featuring air-dried beef, fried bread croutons, boiled eggs, and a simple garlic dressing.
Blanch asparagus and dress with fresh herbs, radish batons, lemon juice, and Dijon mustard for a healthy, zingy starter.
Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.
Sticky glazed griddled tuna served with a fresh blanched asparagus, radish, and turnip salad with aromatic herbs.
Deep-fried fish and prawns served with flavour-packed homemade ketchup and a fresh, crunchy radish and fennel salad.
Grilled courgette slices topped with melted goats' cheese served over a fresh spring salad of peas, beans, and greens.
A delicate seafood starter featuring fresh mackerel tartare, grilled fillets, pickled shallots, and crisp golden-brown baguette croutons.
A hearty salad featuring grilled steak and Southeast Asian flavours, combined with fresh vegetables and a vibrant zesty dressing.
Exquisite mackerel served with homemade dressed crab, crunchy pickled vegetables, and a vibrant herb-infused oil for a light seasonal lunch.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
An elegant pork and hazelnut terrine encased in hot water crust pastry, served with a homemade apricot and tomato chutney.
Succulent lamb loins roasted and basted in a sticky homemade Thai-style chilli jam, served with refreshing pickled root vegetables.
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
A simple summery Spanish-inspired dish featuring roasted oily fish, radishes, and tomatoes served with golden-brown baguette croutons.
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
A fresh and easy smoked salmon pâté served with homemade melba toast and a crisp radish and beetroot salad.
A light summery soup featuring sautéed vegetables and fresh mussels, finished with a zesty homemade salsa verde.
A warming chicken and ham pie baked until golden, served alongside a crunchy, spicy vegetable coleslaw.
Breadcrumb-coated deep-fried goats' cheese served over a refreshing summer salad of blanched peas, radishes, mint, and lemon dressing.
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
Succulent halibut paired with decadent langoustines and a refreshing yoghurt dressing, topped with a crisp radish and cucumber pickle.
Crispy fresh radishes served with a homemade creamy mayonnaise dip seasoned with mustard, lemon juice, and white wine vinegar.
A refreshing Vietnamese salad featuring rice noodles, fresh crabmeat, crunchy vegetables, and a zesty ginger-lime dressing.
A vibrant Middle Eastern bread salad featuring sumac, lemon dressing, crunchy pitta, and fresh vegetables. Perfect for barbecues.
A refreshing vegetarian salad featuring barley, green beans, and a creamy buttermilk dressing topped with walnuts and pomegranate seeds.
A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.
A healthy BBQ chicken glazed with paprika and mustard, served alongside a fresh, zesty vegetable and seed coleslaw.
Pollock fillets cured in salt, oven-baked with butter, and served with a creamy white wine reduction and sautéed radishes.
Charred beef fillet served with roasted bone marrow, gentle fried duck eggs, and a fresh horseradish radish salad.
Pan-fried lamb’s tongue and crispy deep-fried sweetbread fritters served over roasted leeks with a creamy herb-filled gribiche sauce.
A light salad featuring barbecued mackerel fillets served with sliced radishes, cucumber, and cucumber-flavored borage flower garnish.
A quick tuna salad featuring marinated fish served over grated radishes with a lime, honey, and soy dressing.
A light, healthy salad featuring seared venison loin, pickled walnuts, and a savory anchovy and walnut dressing.
A crunchy, vegetarian seasonal salad featuring broad beans, baby carrots, and fresh peas tossed in a glossy homemade mustard vinaigrette.