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Radish with Homemade Mayonnaise

Crispy fresh radishes served with a homemade creamy mayonnaise dip seasoned with mustard, lemon juice, and white wine vinegar.

VegetarianQuickAppetizerLow CarbRadishMayonnaise

Estimated Nutrition

Per Serving Total
Calories 1395.2 kcals 1395.2 kcals
Carbohydrates 8.1 grams 8.1 grams
Fat 148.4 grams 148.4 grams
Protein 10.5 grams 10.5 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Dijon Mustard
Liquid form of 2 tbsp
15
ml
White Wine Vinegar
Dairy
3
piece
Egg Yolks
Free-range
Fruits
15
ml
Lemon Juice
NutsSeeds
1
pinch
Salt
For the mayonnaise mixture
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
50
g
Rock Salt
For serving
OilsFats
100
ml
Vegetable Oil
50
ml
Olive Oil
Vegetables
100
g
Radishes

Steps

  • Place egg yolks, mustard, and a pinch of salt into a food processor and blend.
  • Combine the vegetable and olive oils and slowly drizzle half into the processor while blending.
  • Add lemon juice to the thickening mixture and gradually pour in the remaining oil while running.
  • Add vinegar and season the mayonnaise with salt and black pepper to taste.
  • Serve 100g of radishes on a plate with the mayonnaise and 50g of rock salt in separate ramekins.