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Grilled Goats’ Cheese and Courgette with Spring Salad

Grilled courgette slices topped with melted goats' cheese served over a fresh spring salad of peas, beans, and greens.

VegetarianHealthyGluten FreeSummerSaladGoats Cheese
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
11g
per serving
44.1 g total
Fat
38.1g
per serving
152.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
pinch
Caster Sugar
CondimentsSauces
30
ml
Sherry Vinegar
5
g
Dijon Mustard
Dairy
400
g
Goats’ Cheese
cut into 1cm thick slices
LegumesPulses
200
g
Broad Beans
fresh, peeled
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
90
ml
Extra Virgin Olive Oil
Vegetables
2
piece
Courgette
large round, cut into 1cm thick slices
200
g
Peas
in the pod
12
spear
Asparagus
trimmed
4
piece
Radishes
very finely sliced
1
piece
Banana Shallot
very finely sliced into rings
50
g
Rocket Leaves
50
g
Baby Spinach Leaves
50
g
Watercress
leaves picked
1
punnet
Pea Shoots

Method

1
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10