Ingredients

Steps

• Heat vinegar, sugar, and coriander seeds in a saucepan until sugar dissolves.
• Shred cabbage, slice carrots into matchsticks, and slice radishes.
• Pour the warm vinegar mixture over cabbage and carrots and pickle for 10 minutes.
• Heat a griddle pan and butterfly the chicken breasts.
• Massage olive oil, jerk seasoning, salt, and pepper into the chicken.
• Cook chicken for 4 minutes per side on the hot griddle until done.
• Rest the chicken briefly, then slice it into strips.
• Drain the vegetables and wrap them with chicken inside the flatbreads.