A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A moist, vitamin-rich cake featuring grated beetroot and pumpkin, topped with a glossy, light cream cheese and meringue frosting.
A classic steamed sponge pudding with caramelised apples, rich butterscotch sauce, and homemade vanilla crème anglaise.
Gently spicy, sticky beef ribs served with salt-baked potatoes and homemade chive soured cream for a deep-south flavor.
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.
Stewed rhubarb topped with a spiced crumble, baked until golden and served with warm vanilla custard.
Toasted panettone filled with a rich mixture of simmered figs, cream, butter, and flambéed maraschino liqueur.
Festive chocolate brownies laced with brandy-soaked cranberries, pecans, and mixed spice, baked until firm and dusted with icing sugar.
Tender and juicy pork spare ribs coated in a homemade, thick, sticky barbecue sauce and grilled to perfection.
Spiced pumpkin cakes decorated with sugarpaste and buttercream to resemble a whimsical toadstool house set in a detailed garden.
A comforting dessert of chunky apples and blackberries topped with a rustic polenta and almond crumble.
Finely shredded red cabbage layered with onions, spices, and prunes, then slow-baked with butter, vinegar, and sugar until tender.
Apples and a nutty, crunchy topping are cooked separately before being combined for an exceptional texture and flavor.
Homemade shortcrust pastry topped with rich toffee, whipped cream, sliced bananas, and grated chocolate for a classic, irresistible dessert.
A classic rich sauce made by beating butter and sugars together before flavoring with brandy for holiday desserts.
A comforting coq au vin style casserole featuring chicken breasts, red wine, shallots, and mushrooms, served with mashed potatoes.
A sophisticated cottage pie topped with creamy dauphinoise potatoes, featuring red wine, beef mince, and sharp cheddar cheese.
Easy no-bake energy bars featuring oats, seeds, and dried fruit, perfect for packed lunches or eating on the go.
A traditional fruit cake layered with marzipan, topped with eleven marzipan balls and toasted under a grill until golden.
A moist, spiced ginger traybake made with black treacle, topped with a sweet ginger syrup icing and chopped ginger.
A hearty, slow-cooked beef casserole prepared on the stove-top with mushrooms, mustard, horseradish, and white wine.
A quick, moist vegetarian loaf cake featuring diced apples, cinnamon, and a sweet apricot jam glaze.
Succulent gammon boiled until tender, then roasted with a sweet maple glaze and served with a zesty, spicy fruit chutney.
A rich fruit cake soaked in brandy, covered with marzipan and royal icing, perfect for a traditional Christmas celebration.
A light yet flavorful traditional Easter cake layered with marzipan, filled with dried fruits, and decorated with marzipan balls.
A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.
Miniature coffee sponges folded with walnuts, sandwiched and decorated with coffee buttercream, then rolled in even more crunchy chopped walnuts.
A cheat's version of the classic French tart featuring ripe plums, marzipan, and puff pastry, served with cream.
A traditional steamed suet pudding packed with cubed apples, butter, sugar, and a whole lemon for a delicious syrupy center.
An easy Thai chicken curry with crunchy water chestnuts and sugar snap peas served in a rich coconut sauce.
A classic steamed fruit pudding featuring soaked dried fruits, warm spices, and almonds, served with a rich brandy butter.
Nigel Slater’s banana bread recipe is the perfect way to use up overripe bananas with hazelnuts and dark chocolate chips.
Soft and fudgy dark chocolate cookies made with toasted hazelnuts, served with a fresh side of cherries and raspberries.
Grown-up spiced ginger biscuits made with cardamom, treacle, and ginger, finished with a fresh lemon icing glaze.
A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.
An autumnal tart featuring sweet pears, crunchy cobnuts, and a rich sticky toffee date filling in shortcrust pastry.
A sweet, caramel-flavoured tart made with muscovado sugar and tinned milks in a crisp shortcrust pastry shell.
A rapid dessert featuring crumbled Madeira cake and sliced bananas baked in a rich, buttery maple toffee sauce.
A classic vegetarian chocolate sponge cake baked with a cocoa sauce that creates a rich fudge layer.
A delicious vegetarian cake featuring spice-filled mincemeat and a crunchy oat crumble topping, perfect for tea or as a pudding.
A traditional steamed fruit pudding served with a rich butterscotch sauce and crème fraîche for a sweet dessert.
An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.
A grand tiered dessert featuring layers of mango, hazelnut praline, and honey-rosemary cheesecakes on a granola biscuit base.
A versatile vegetable or fruit preserve simmered with vinegar, sugar, and spices until thick and flavorful.
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
A hearty pork sausage casserole simmered with ale, carrots, and leeks, balanced with muscovado sugar and served with mash.
A traditional Easter fruit cake layered with homemade marzipan, baked until golden, and decorated with eleven toasted marzipan spheres.
Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.
A refined blackberry fool featuring homemade custard and spiced mace biscuits, served with vanilla ice cream and blackberry purée.
A foolproof carrot cake featuring raisins and walnuts, topped with a smooth, creamy cream cheese frosting and extra walnut pieces.