Lardy Cake with Black Pepper Strawberry Jam

A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.

Estimated Nutrition
Calories
1913.6
kcal / serving
7654.2 kcal total
Carbs
405.6g
per serving
1622.3 g total
Fat
28.6g
per serving
114.5 g total
Protein
18.2g
per serving
72.8 g total
Cook Time
80
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
600
g
Jam Sugar
Contains pectin, not preserving sugar
Dairy
4
piece
Eggs
Free-range, lightly beaten
Fruits
1
piece
Lemon
Zest and juice only
1000
g
Strawberries
Whole, hulled
GrainsCereals
Liquids
225
ml
NutsSeeds
OilsFats
90
g
Lard
Plus 15ml extra for greasing

Method

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